Turkey giblet gravy

 
                            TURKEY GIBLET GRAVY
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Pan drippings
      1/4   c            Flour
    1       c            Water
    2       c            Turkey stock
                         Turkey giblets,cooked,choped
                         Salt
                         Pepper
 
   1. Pour off all turkey fat from roasting pan into a
   glass measuring cup. Measure and return 1/4 cup to
   pan. Sprinkle flour into fat; cook and stir 2 or 3
   minutes over low heat. Add water and 2 cups of the
   reserved turkey stock. Cook, stirring and scraping up
   browned bits in pan with wooden spoon, until gravy
   thickens and bubbles 2 minutes. Strain gravy into
   saucepan; add chopped giblets and reserved liver.
   Taste; season with salt and pepper if needed.
  
 
 
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