Uncle buck's currant jelly sauce

 
                      UNCLE BUCK'S CURRANT JELLY SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces                           Venison
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Cider vinegar
    1 1/2   c            Water
    1       t            Dry mustard
      1/4   ts           Cayenne pepper -- to taste
    1       t            Paprika -- hungarian
    2       tb           Worcestershire sauce
    1       tb           Tabasco sauce
    1       tb           Chili powder
    1       tb           Black pepper -- freshly ground
                         Juice of 1/2 lemon
    1       md           Onion -- coarsely chopped
    1                    Cl Garlic -- crushed
    2       tb           Currant jelly
    8       tb           Unsalted butter
 
   Recipe by: Uncle Buck's Venison, Littleton, NH
   Combine all ingredients except the butter in a stainless steel or enamel pa
   
   Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
   (Don't let it burn.  Add a small amount of water if it cooks down too low.)
   Strain sauce into a clean pan.  Add butter.  Simmer until the butter melts.
   Stir with a wooden spoon until well mixed.  Remove from heat.  NOTE:  This
   sauce keeps well in your refrigerator.  Do not freeze!
  
 
 
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