Vegetable sauce(usda)

 
                           Vegetable Sauce (USDA)
 
 Recipe By     : Freezing Combination Main Dishes (Robinson & Fulton, 1973)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Freezes Well                     USDA
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter or margarine
    3      tablespoons   flour
      1/4  teaspoon      salt
    1 1/2  cups          milk
      3/4  cup           mixed vegetables -- cooked
 
 Melt butter.  Stir in flour and salt.  Add milk slowly.  Cook until
  thickened, stirring constantly.  Stir in vegetables.  Heat to serving
  temperature.
 
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 Serving Ideas : Serve over Ham Turnovers (separate recipe)
 
 NOTES : This recipe is for 6 servings (about 1/4 cup each) to accompany Ham
  Turnovers, a freeze ahead meal.  The sauce is made at the time of serving. 
  You will want to have the ingredients on hand when you are ready to use the
  frozen food.
 
 "Freezing Combination Main Dishes"  by Meredith Robinson and Lois Fulton 
  (Consumer and Food Economics Institute, Agriculture Research Service) USDA
  Home and Garden Bulletin No. 40, 1973 (Stock Number 0100-02712). 
  MasterCook electronic format by Rosie Winters.