Venison tongue tangy sauce

 
                         Venison Tongue Tangy Sauce
 
 Recipe By     : The Wild Game & Fish Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Teaspoon      Dry Mustard
      3/4  Cup           Mayonnaise
      1/4  Cup           dry white wine
    1 1/2  Teaspoons     fresh lime juice
      1/8  Teaspoon      salt
      1/8  Teaspoon      Tabasco Sauce
           Dash          white pepper, freshly ground
 
 Combine all ingredients in small bowl, mixing well.
 
  Yields a little over 1 cup.
 
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