Vinaigrette sauce

 
                             VINAIGRETTE SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Red wine vinegar or lemon
                         Juice
      2/3   c            Salad oil
    1       cl           Garlic, minced
    1       tb           Minced parsley
    1       tb           Dijon mustard
    1       t            Salt
      1/8   ts           Freshly ground pepper
 
   Contributed to the echo by: Michelle Bass Originally
   from: "The Best of Bon Appetit Cookbook", Knapp Press,
   1979 VINAIGRETTE SAUCE Combine all ingredients and
   blend thoroughly with whisk. (May be made in advance
   and stored in refrigerator until ready to use.)
   
   Makes about 1 cup.
  
 
 
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