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Vinaigrette sauce
VINAIGRETTE SAUCE
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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1/3 c Red wine vinegar or lemon
Juice
2/3 c Salad oil
1 cl Garlic, minced
1 tb Minced parsley
1 tb Dijon mustard
1 t Salt
1/8 ts Freshly ground pepper
Contributed to the echo by: Michelle Bass Originally
from: "The Best of Bon Appetit Cookbook", Knapp Press,
1979 VINAIGRETTE SAUCE Combine all ingredients and
blend thoroughly with whisk. (May be made in advance
and stored in refrigerator until ready to use.)
Makes about 1 cup.
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| Free recipe:
Vinaigrette sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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