Walnut sauce

 
                                WALNUT SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetarian                       Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Whole wheat flour
      1/2   c            Walnuts -- raw
    3       tb           Liquid aminos
    1       tb           Lemon juice
    2       c            Vegetable stock
    1                    Garlic cloves, crushed
      1/8   ts           Black pepper
 
   Put the flour in a small dry frying pan over medium
   heat and toast, stirring often, until it has darkened
   evenly to a light brown. Transfer the flour to a
   blender. Add the walnuts, liquid aminos, lemon
   juice,garlic, pepper, and 1/2 cup of the vegetable
   bouillon to the blender and blend until smooth. Add
   the remaining 1 1/2 cups of the bouillon and blend
   until smooth. Scrape the mixture into a medium
   saucepan. Bring to a simmer over low heat, and simmer,
   stirring often, until the mixture is thickened, about
   2 minutes. Serve hot. This was developed especially
   for the zucchini boats, but is also good over brown
   rice, potatoes and vegetables.
  
 
 
                    - - - - - - - - - - - - - - - - - -