Walnut sauce from garlic country

 
                      WALNUT SAUCE FROM GARLIC COUNTRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Garlic                           Pasta
                 Main dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Egg tagliarini
    2       c            Walnut meats
    3                    Cloves fresh garlic
      1/4   c            Butter
      1/4   c            Olive oil
      1/2   c            Grated Parmesan cheese
 
   Cook tagliarini as directed for about 9 minutes or until al dente.  While
   tagliarini is cooking, mix walnut meats in blender with enough hot
   tagliarini water to make a paste.  Add garlic, butter, olive oil and
   Parmesan cheese; blend, adding enough hot water to form desired
   consistency.  Pour sauce over drained tagliarini; toss until well coated
   and serve hot.  Sprinkle on additional Parmesan cheese if desired.
  
 
 
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