Zesty herbed mushroom-tomato sauce

 
                     Zesty Herbed Mushroom-Tomato Sauce
 
 Recipe By     : Betty Crocker: Crockery Cooking p96
 Serving Size  : 6    Preparation Time :8:00
 Categories    : Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   32      ounces        canned tomatoes -- cut up
    2      cups          fresh mushrooms
    6      ounces        tomato paste
      1/2  cup           onion -- chopped
    2      cloves        garlic -- minced
    2      tablespoons   parmesan cheese -- grated
    2      teaspoons     dried oregano -- crushed
    2      teaspoons     brown sugar
    1 1/2  teaspoons     dried basil -- crushed
      1/2  teaspoon      salt
      1/2  teaspoon      fennel seed
      1/4  teaspoon      crushed red pepper
    1                    bay leaf
   12      ounces        spaghetti -- cooked and drained
    6      tablespoons   parmesan cheese -- grated
 
 1.  Place all ingredients in crockpot and combine.
 2. Cover and cook on low for 8 to 10 hours or on high for 4 to 5 hours.
 3. Disgard bay leaf.  Serve over the cooked pasta. Sprinkle with cheese.
 
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