Almejas a la creme agria

 
                          Almejas a la Creme Agria
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Seafood                          Appetizers
                 Tapas                            Ethnic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         SAUCE
    1      ounce         Cream Cheese
    2      cups          Whole milk
                         Juice of 1 lemon
    1 1/2  ounces        White wine
 
 x  Salt & white pepper CLAMS 2 tb Butter 1/4 c  Onion; chopped 40	 Fresh
Manila clams 
   Clams in Cream Cheese Sauce. SAUCE: Combine sauce ingredients in a blender.
 Reduce in a saucepan until slightly thickened. CLAMS: Melt butter in a large
 saute pan or skillet. Add onion and saute lightly. Add clams and saute until
 shells open fully . Add sauce to pan, heat through, and serve.
 
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