Antipasto-on-a-stick

 
                            Antipasto-On-A-Stick
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ---           -------MAGGIE MARTIN
    8      Slices        Cooked Beef -- Cut In 1" Strips
   16                    Ripe Olives, Pitted
    8      Sm            Cherry tomatoes
    8                    Provolone cheese cubes,
    8                    Artichoke heart quarters,
                         drained
      1/2  C             Italian salad dressing
    2      C             Bibb or Romaine lettuce
 
 Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, 
 olives, tomatoes, cheese,   artichoke hearts on eight 9-inch skewers. 
 Place kabobs  in shallow container; pour dressing over kabobs and  
 refrigerate several hours or overnight. To serve,  arrange on top of 
 lettuce. Pour remaining dressing over all.
 
 
 
 
 
 
 
 
 
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