Antipasto skewers

 
                             ANTIPASTO SKEWERS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Seasonal melon, peeled --
                         Cut into 36 cubes
      1/2   lb           Prosciutto -- sliced
                         Paper-thin
    1       lb           Italian fontina cheese --
                         Cut into 36 cubes
   36                    Black olives -- (best
                         Quality)
                         Olive oil -- for drizzling
                         Freshly ground pepper -- for
                         Garnish
 
   1. Wrap each cube of melon in a piece of prosciutto.
   
   2. On each of 36 skewers, thread a cube of cheese, an
   olive, and a prosciutto-melon cube. Place skewers in a
   tightly sealed container.
   
   3. At serving time, drizzle with olive oil and dust
   with pepper.
   
   Makes 3 dozen skewers.
   
   Recipe By     : The California Culinary Academy
   
   From: Ladies Home Journal- August 1991
  
 
 
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