Artichaud dieppoise!

 
                            ARTICHAUD DIEPPOISE!
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   tb           Oil
    2       tb           Green Onions(Chopped)
    1       oz           Crabmeat
    1       oz           Cream (Heavy - 32% M.F.)
      1/2   ts           Italian Herbs
    1                    Artichoke Bottom (cooked)
      1/4   c            Mushrooms (Sliced)
    1       oz           White Wine
    1       pn           Salt & White Pepper
    3       tb           Hollandaise-recipe to
                         -follow
                         -----SAUCE HOLLANDAISE-----
    1                    Egg Yolk
    2       oz           Butter (Melted)
                         Cayenne Pepper to taste
      1/2   ts           White Wine
      1/8   ts           Lemon Juice
 
   Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute
   until softened. Add crab, wine and herbs, cook over medium heat until
   wine has reduced by 2/3. Add cream and cook until sauce thickens to
   sauce consistency. Season with salt and white pepper.
   
   Sauce Hollandaise
   
   Place egg yolk in a stainless steel bowl, add wine. Place bowl over
   pot of water, rolling at a gentle simmer. Whisk mixture constantly
   until it starts to thicken. Remove bowl from heat, and SLOWLY whisk
   in melted butter. Finish with lemon juice.
   
   Assembly:
   
   Place Artichoke bottom in center of plate. Fill with crab mixture.
   Spoon hollandaise sauce over top. Brown with broiler in oven, if
   desired.
  
 
 
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