Artichoke& bacon roll-ups

 
                         Artichoke & Bacon Roll-Ups
 
 Recipe By     : 
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Appetizers                       Easy
                 Guest
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            bacon, raw med slice
    2      c             artichoke hearts -- marinated, drained
    1      c             brown sugar
 
 Cut package of bacon slices in halves or thirds crosswise to make shorter strip
 s.  Cut artichoke hearts in half.   Wrap each piece of artichoke heart with a b
 acon strip and fasten with a toothpick.  Spray a broiler pan (like the two-piec
 e one that came with your stove)  with Pam and arrage appetizers on it, not tou
 ching if possible.  Up to this point recipe can be done ahead, wrapped in foil,
  and refrigerated if it has to wait more than 2 hours.
 
 15 minutes before serving time, sprinkle brown sugar over the top and bake in a
  350 F. oven until bacon is crisped to your taste.  Serve on a plate lined with
  paper napkins, or if on a buffet put in warmer lined with paper towels or a ra
 ck.
 
 From:  Recipe brought back from Hawaiian vacation, ca. 1975, from the files of 
 Linda Hurlbert Shogren
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Make plenty of these, as they disappear like snowballs on a hot stove, 
 but NOT if a meal is to follow as they are quite filling.