Bacon roll-ups

 
                               Bacon Rollups
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Loaf          thin sandwich bread
                         Spread
    3      5 oz jars     Old English Cheese
    1      pound         Bacon
 
                                                             
 Remove crust from bread and flatten bread slices with a     
 rolling pin. Spread bread with cheese spread and roll up    
 jelly roll style. Cut into thirds and put 1/3 of a strip of 
 bacon around each roll and secure with a toothpick.         
 Bake on rack, turning once for about 15 minutes at 400~.    
 Serve hot! Variations:  Instead of Old English Cheese, use  
 cream cheese with chives; peanut butter; or cream cheese and
 horseradish.                                                
 Carole Rock Comments: This appetizer is a great one to make 
 ahead and freeze until ready to bake and serve.             
                                                             
                                                             
 
 
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