Barbecue appetizer meatballs

 
                        Barbecue Appetizer Meatballs
 
 Recipe By     : Prodigy Food & Wine Board
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Beef
                 Hors d'Oeuvres                   Hot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          chili sauce
    1      cup           grape or currant jelly
    1      teaspoon      Dijon mustard, -- or to taste
    1      pound         lean ground beef
    1      large         egg
    3      tablespoons   fine dry breadcrumbs
      1/2  teaspoon      salt -- optional
 
 Combine chili sauce, jelly and mustard in a crockpot; stir well.  Cover and
 cook on high while preparing meatballs.  In a mixing bowl, thoroughly
 combine the remaining ingredients.  Shape into 30 small meatballs.  Place on
 a baking sheet and bake at 400° F for 15 to 20 minutes.  Drain well.  Add to
 crockpot.  Stir well to coat; cover and cook on low setting for 6 to 10
 hours.  Serve with toothpicks.
 
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