Beefy stuffed mushrooms

---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BEEFY STUFFED MUSHROOMS
  Categories: Cyberealm, Appetizers
       Yield: 1 dozen
  
       1 lb Ground beef [lean]
       2 ts Horseradish [prepared]
       1 ts Chives [chopped]
       1    Garlic clove [minced]
     1/8 ts Pepper
      18 lg Mushrooms [fresh]
     2/3 c  White wine [dry]
 
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   (Pre-heat the oven to 350ø)
   
   1)      Thoroughly mix the meat, horseradish, chives,
   garlic, and pepper in a med. bowl... 2) Remove the
   stems from the mushrooms then stuff the caps with the
   beef mixture... 3) Place the stuffed mushrooms in a
   shallow baking dish & pour the wine over the top. Bake
   the mushrooms in the pre-heated oven `til meat is
   browned, about 20 min. Serve warm...
   
   Source: the "Hurry Up Hamburger Recipes" cookbook
   Submitted by Fred Goslin in Watertown NY on Cyberealm
   Bbs, home of KookNet at (315) 786-1120
  
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