Bite-size pepperoni pizza

 
                         BITE-SIZE PEPPERONI PIZZA
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Appetizers                       Low-cal
                 Microwave                        Italian
                 Pizza
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    English Muffins
    8       oz           Pizza Sauce
      1/2   c            Onions, finely chopped
    8                    Green Pepper Rings,
                         -quartered
   16       sl           Pepperoni, cut in half
    1       c            Mozzarella Cheese, shredded
 
   Split the muffins in half and toast them in the
   toaster.  Spread the pizza sauce on both halves of the
   muffins.  Top with the onions.  Cut each muffin half
   into four pieces.
   
   Place the eight muffin pieces in a circle around the
   edge of a paper plate (four plates will be used). Lay
   one-quarter section of the green pepper on top of each
   muffin piece.  Place one-half slice of the pepperoni
   on top of each muffin piece.  Top evenly with the
   mozzarella cheese.
   
   Place each plate, uncovered, in the microwave, and
   cook on HIGH for 1 minute; rotate each plate one-half
   turn after 30 seconds.
   
   Yield: 32 servings
   
   One Serving: Calories: 45 Carbohydrates: 3
   
   Exchange: 1/4 bread; 1/3 medium-fat meat
   
   Source: Diabetic Microwave Cookbook, by Mary Jane
   Finsand Sterling Publishing (1989), ISBN
   0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
   
   Shared by:  Norman R. Brown
  
 
 
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