Black olive paste

 
                             Black Olive Paste
 
 Recipe By     : The Frugal Gourmet, Jeff Smith
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Vegetables
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           Olives, Kalamata -- Pitted
      2/3  cup           Olives, dry cured -- pitted
      3/4  cup           olive oil
           a few         garlic cloves -- peeled
    1      tablespoon    lemon juice
           some          parsley
      1/2  cup           onion, yellow -- chopped
    1      pinch         sugar
 
 Mix in food processor
 
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 Serving Ideas : Use on bread, roasts (lamb, pork), polenta, pasta