Bruschetta romana piccante(spicy roman brusc

 
               BRUSCHETTA ROMANA PICCANTE (SPICY ROMAN BRUSC
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers                       Italian
                 Snacks                           Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   ts           Red wine vinegar
      1/4   c            Olive oil
    6       tb           Parsley, chopped
    3       tb           Basil, chopped
      1/2   ts           Garlic, minced
      1/8   ts           Red pepper flakes -ÿÿ
    1       ea           Red chili, minced
    2       tb           Fresh breadcrumbs, if needed
    6       sl           Italian country-style bread,
                         -- cut 3/4" to 1" thick &
                         -- halved
    1       tb           Olive oil
 
   Whisk together the vinegar & oil.  Stir in the parsley
   & basil.  Add the garlic & pepper flakes.  Leave for 2
   hours to let the flavours meld.  If the mixture seems
   to thin, add the breadcrumbs. Grill or toast the bread
   slices.  While they are still warm, brush with a
   little olive oil, spread with the bruschetta topping &
   serve.
  
 
 
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