Butterfly dip

 
                               Butterfly Dip
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        Cream cheese
    2      tablespoons   Green onion; fresh -- chopped
    2                    garlic cloves -- chopped
    1                    Egg white; cooked -- chopped
      1/2  cup           Mayonnaise
      1/2  cup           Fresh parsley -- chopped
 
                                                             
 Mix in blender.  If desired, sprinkle finely chopped egg    
 yolk on top. Serve with Triscuits.  Makes 1 1/2 cups.       
                                                             
 
 
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