Cambozola pita pizzas

 
                           Cambozola Pita Pizzas
 
 Recipe By     : Good Friends Cookbook
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers                       Good Friends Cookbook
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Whole         Cooking Onions -- Thinly Sliced
    2      Tbsp          Butter
    1      Tbsp          Or 2 Tbsp. Brown Sugar
    4      Tsp           Balsamic Vinegar Or Water
                         Salt And Pepper -- To Taste
    1 1/2  Pkg           Mini Pita Rounds, Halved Horizontally
    8      Oz            Cambozola Cheese -- Crumbled
                         Sun Dried Tomatoes -- Slivered
 
 Preheat oven to 300 degrees.
 Spread onions in a shallow baking dish.
 Dot with butter; sprinkle with brown sugar, balsamic vinegar, salt and pepper.
 Bake, covered for 30 to 40 minutes, stirring once.  (You may cook these a day
 or two in advance and store them in the refrigerator.)
 Near serving time, place pita halves on baking sheets.
 Top each pita half with a spoonful of onions, Cambozola and 2 or 4 slivers of
 sun dried tomatoes.
 Preheat oven to 375 degrees just before serving time, bake 6 to 8 minutes until
 light brown and bubbly.
 
 Makes 50 to 75
 
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