Capanata

 
                                  CAPANATA
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lg           Eggplant in small cubes
    2       T            Olive oil
    3                    Cloves minced garlic
    4                    Sliced onion
      3/4   c            Chopped celery
                         Mushrooms (or broccoli)
    3       T            Capers
   12                    Black olives (real ones)
    6                    Green olives
    3       T            Wine vinegar
    1       T            Sugar
                         Salt & pepper
    3       oz           Tomato sauce
 
   Saute eggplant in 2T olive oil until soft - reserve
   Saute onion, garlic & celery
   Add remaining ingredients ((water if needed) simmer
   Real black olives are the ones that are black because they are
   ripe rather than being turned black with Ferrous Gluconate
  
 
 
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