Cheese gooey (quesadillo flameda)

1/2    Bell peppers; chopped
    1/2 c  Onions, chopped
      4 oz Mushrooms; pieces
      1 tb Sherry
      8 oz Cheese, Jack, shredded
 
  Chop bell pepper and slice mushrooms, then saute until limp; add mushrooms
  and sherry.  Cook until all liquid is evaporated.
  
  Add Jack cheese and microwave about 2 minutes.  Stir and zap 1 minute more.
  Serve with flour tortillas.
  
  Sylvia's comments: I didn't want to dirty a sauteeing pan AND a microwave
  pan, so I just melted the cheese in the frying pan on low. Worked great.
  
  From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
  71511,2253, GT Cookbook echo moderator at net/node 004/005