Chinese almond cookies

2 3/4 c  Sifted flour
    1/2 ts Soda
      1 c  butter
      1 ts Almond extract
      1 c  Sugar
    1/2 ts Salt
      1    Slightly beaten egg
    1/3 c  Whole almonds
 
  Sift flour, sugar, soda and salt together into bowl.  Cut in butter till
  mixt resembles cornmeal.  Add egg and almond extract; mix well.  Shape
  dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet.
  Place an almond atop each cookie and press down to flatten slightly. Bake
  at 325 degrees for 15 to 18 mins. Cool on rack.