Ciuperci umplute (stuffed mushrooms)

    
1lbchicken livers
1eaonion, small, chopped
1xparsley, chopped
1eaegg
1xsalt, to taste
1xpepper, to taste
8eamushrooms, large
1xbutter
Directions:
Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot.