Cold bean salad

1 c  Cooked pinto beans
      1 c  Cooked navy beans
      1 c  Cooked red kidney beans
      1 ea Celery stalk, diced
      1 ea Green bell pepper, diced
      2 ea garlic cloves, diced
    1/2 c  Oil
      3 tb Tamari
      2 tb Apple cider vinegar
      1 tb Light molasses
      3 tb Nutritional yeast
    1/2 ts Salt
    1/2 ts garlic powder
    1/4 ts Paprika
    1/4 ts Oregano
    1/4 ts basil
    1/8 ts Red pepper
 
  Combine beans & diced vegetables in a large bowl.  Place remaining
  ingredients in blender & blend on high for 1 minute.  Add to bean
  vegetable mixture.  Blend more seasoned liquid if desired.  Chill for
  2 hours.  Season to taste.