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Cold bean salad
1 c Cooked pinto beans
1 c Cooked navy beans
1 c Cooked red kidney beans
1 ea Celery stalk, diced
1 ea Green bell pepper, diced
2 ea garlic cloves, diced
1/2 c Oil
3 tb Tamari
2 tb Apple cider vinegar
1 tb Light molasses
3 tb Nutritional yeast
1/2 ts Salt
1/2 ts garlic powder
1/4 ts Paprika
1/4 ts Oregano
1/4 ts basil
1/8 ts Red pepper
Combine beans & diced vegetables in a large bowl. Place remaining
ingredients in blender & blend on high for 1 minute. Add to bean
vegetable mixture. Blend more seasoned liquid if desired. Chill for
2 hours. Season to taste.
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| Free recipe:
Cold bean salad
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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