Componatta

 
                                 COMPONATTA
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Celery, chopped
    1 1/2   c            Onion, chopped
    3       lg           Cloves garlic minced
      1/2   c            Olive oil
    1       c            Green olives, rinsed
    1       c            Black olives, rinsed
    2       lb           Eggplant 1"cubes
    1                    Tomatoes 14oz can
    1                    Can tomato paste
      1/4   c            Wine vinegar
                         Salt and pepper to taste
      1/4   c            Capers (optional)
 
   Heat oil and saute the onions, celery, garlic and salt
   and pepper. Saute until the onions are translucent.
   Add the eggplant and simmer until tender. Add the
   remaining ingredients and simmer about 10 minutes
   more. Cool and refrigerate overnight. Serve cold.
  
 
 
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