Crabmeat appetizer

12 oz Cream cheese
      2 ts worcestershire sauce
      1 tb Lemon juice
      2 tb Mayonnaise
    1/2 c  Finely chopped onion
           garlic salt to taste
     12 oz Chili relish
 
  small can crabmeat
  
  Mix all ingredients (except chili relish and crabmeat).  Spread mixture on
  pie plate, cover and chill overnight.  Before serving, cover cheese mixture
  with chili relish, then drained crabmeat.  Serve on Melba rounds.