Deep-fried dill pickle fondue balls

 
                    Deep-Fried Dill Pickle Fondue Balls
 
 Recipe By     : Jo Merrill
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs whites -- slightly beaten
    1      cup           Swiss cheese -- grated
      1/3  cup           dill pickles -- chopped
           dash          garlic salt
      1/2  cup           dry bread crumbs
 
 
 This recipe is from Heinz Pickles.
 Combine egg whites, swiss cheese, chopped pickles and garlic salt. Drop by
 teaspoonsful into the bread crumbs; roll and coat well while forming small
 balls.  Chill until ready to serve.
 Fry in deep fat (375 degrees) until golden brown, about 2-3 minutes. Drain
 well on paper towels.  About 2 dozen appetizers.
 
 
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