Deviled mushroom compote

 
                          Deviled Mushroom Compote
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 6    Preparation Time :0:30
 Categories    : Appetizers                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter
    1                    onion -- thinly sliced
      1/2  cup           sweet red peppers -- thinly sliced
      1/2  cup           sweet green peppers -- thinly sliced
    1      pound         mushrooms
      2/3  cup           wine vinegar
    2      tablespoons   Dijon mustard
    1      tablespoon    Worcestershire sauce
    1      dash          Tabasco sauce
    3      tablespoons   brown sugar
    3      tablespoons   seedless raisins
 
      Melt butter in large skillet. Add onions and peppers and saute over low
 heat until soft. Add mushrooms and saute until mushrooms begin to soften. Mix
 remaining ingredients together and add to skillet. Bring to a boil over
 moderately high heat and cook, stirring often, until mixture becomes thick and
 syrupy.
 
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