Deviled tomatoes

 
                              DEVILED TOMATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Firm tomatoes
    2       tb           Butter
    1       sm           Garlic clove, crushed
      1/2   c            Fresh white bread crumbs
    1       tb           Chopped fresh parsley
      1/4   ts           Cayenne pepper
      1/2   ts           Paprika
      1/4   ts           Dry mustard
    1       tb           Grated Parmesan cheese
                         Salt to taste
                         Fresh parsley sprigs
 
   Preheat oven to 350'F. (175'C.). Grease a 9" square baking pan. Cut 1/3
   slice off top of each tomato.
   
   Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a
   saucepan. Add garlic, bread crumbs and chopped parsley; mix well.
   
   Remove from heat. Add cayenne pepper, paprika, mustard, cheese and salt;
   mix well. Spoon into tomatoes and form in neat mounds, pressing gently in
   shape with fingertips. Put reserved 'lids' on top. Arrange tomatoes, cut
   sides up, in greased pan. Bake in preheated oven 15 minutes. Garnish with
   parsley sprigs and serve hot.
  
 
 
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