Endive hors d'oeuvre hawaiian

 
                       Endive Hors d'Oeuvre Hawaiian
 
 Recipe By     : ?
 Serving Size  : 24   Preparation Time :0:00
 Categories    : =
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    Belgian endive
    3      ounces        cream cheese -- softened
    1                    Kiwi fruit -- peeled and chopped
      1/4  can           pineapple -- crushed & drained
    1      small         shallot -- chopped fine
 
 Trim about 1/2' from the bottom of the endive; separate and wash the 
 leaves.  Drain well on paper towel.  Stir together cream cheese, kiwi, 
 pineapple and shallot until well combined.  Spoon about 1 teaspoon of the
 mixture into each leaf.  Arrange endive on platter, cover with plastic 
 wrap and chill until serving time.
 
 
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 NOTES : Simmer & savor 4/19/95