Finger drumsticks

 
                             FINGER DRUMSTICKS
 
 Recipe By     : 
 Serving Size  : 30   Preparation Time :0:00
 Categories    : Appetizers                       Chicken
                 Crockpot                         Salli's
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  lb            Chicken wings (12 to 15)
                         Salt and pepper
    1      c             Chicken bouillon
    1      T             Cornstarch
      1/4  c             Sugar
      1/2  t             Salt
      1/4  t             Ground ginger
      1/8  t             Pepper
    3      T             Lemon juice
    2      T             Soy sauce
      1/8  t             Garlic salt
 
   Cut off and wing tips. I usually save these with other
   chicken parts for soup or stock. Divide each wing in
   half by cutting through joint with a sharp knife or
   poultry shears. Sprinkle wings with salt and pepper
   and place in the crockpot. Pour bouillon over the
   chicken. Cover and cook on low for 4 to 5 hours.
   Drain; place on broiler pan. Meanwhile, in small
   saucepan, combine cornstarch with sugar, salt, ginger,
   pepper, lemon juice, soy sauce and garlic salt.
   Simmer, stirring constantly, until thickened. Brush
   some sauce on chicken; brown under broiler. Turn;
   brush sauce on chicken and brown on other side. Recipe
   may be doubled. Keep appetizers hot and serve from the
   crockpot.