Marinated mushrooms- buon'appetito

 
                    Marinated Mushrooms - Buon'appetito
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Olive oil
      1/4   c            Red wine vinegar
    3       tb           Lemon juice
    1       c            Water
    2                    Garlic cloves, chopped
    1       t            Thyme, dried
    1                    Bay leaf
    1       tb           Tomato paste
    1       t            Peppercorns
    1       t            Coriander seeds (optl)
    1       lb           Mushrooms, small, button
    1       tb           Brandy
                         Salt to taste
                         -----GARNISH-----
    2       tb           Parsley, chopped or
                         Chives
 
   Mushrooms keep refrigerated for up to 2 weeks. 1. Combine all ingredients
   except mushrooms, brandy and salt in a large pot. Bring to a boil and
   simmer for 5 minutes. 2. Wipe mushrooms clean. If they are large, cut in
   halves or quarters. Add to simmering liquid. 3. Cook together for 15
   minutes or until mushrooms are tender. Remove mushrooms with slotted spoon
   the boil remaining liquid down about 5-10 minutes or until 1/2 cup remains.
   Stir in brandy and season with salt. Strain over mushrooms and leave
   overnight. Garnish with parsley or chives before serving.
  
 
 
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