Maui onion eggroll(lumpia)

 
                        Maui Onion Eggroll (Lumpia)
 
 Recipe By     : The Maui Onion Cookbook, Barbara Santos
 Serving Size  : 14   Preparation Time :0:00
 Categories    : Appetizers                       Grill
                 American
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      ounces        chicken breast -- boned and skinned
    2      tablespoons   peanut oil
    1      teaspoon      ginger -- minced
      1/4  cup           sherry wine
      1/4  cup           oyster sauce
    1      pound         onion -- maui, julienned
      1/4  cup           shiitake mushrooms -- julienned
      1/4  pound         celery -- julienned
      1/4  pound         carrot -- julienned
      1/4  pound         string beans -- julienned
      1/4  pound         bean sprouts
      1/4  pound         watercress
   14                    eggroll wrappers -- or lumpia
 
 Julienne, then saute chicken in peanut oil on medium-high heat.  Add
 ginger, garlic, sherry and oyster sauce. Add julienned vegetables and
 stir-fry until tender.  Cool in refrigerator.  Place mixture in centers of
 lumpia wrappers, wrap two opposite sides over filling, then roll loosely.
 Moisten edges with egg whites. Deep-fry in oil until golden brown.
 
 Makes 14 rolls
 
 
                    - - - - - - - - - - - - - - - - - -