Mini sausage rubens

 
                            MINI SAUSAGE RUBENS
 
 Recipe By     : 
 Serving Size  : 44   Preparation Time :0:00
 Categories    : Pork                             Appetizers
                 Cheese/eggs                      Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   lb           Smoked Sausage
    1                    Loaf Party Rye Bread
    4       tb           Butter
    1       c            Thousand Island Dressing
   16       oz           Saurkraut
   10                    Slices Of Swiss Cheese
 
   Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices
   into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread
   with butter on both sides. Place on baking sheet. Toast at 400 degrees for
   5 minutes. Turn. Remove from oven and build rubens ending with criss-
   crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is
   bubbly.
  
 
 
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