Spinach wrap ups

 
                              SPINACH WRAP UPS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Stick of margarine
      1/3   c            Water
    2       c            Pepperidge Farm herb
                         Stuffing mix
    1       c            Parmesan cheese
    2       pk           Frozen chopped spinach
                         (cooked and well drained)
      1/2   lb           Mild sausage
    2                    Eggs, slightly beaten
    1       lb           Bacon
 
   Melt butter in the water; stir in stuffing, add the rest of the
   ingredients.  Chill for 1 hour.  Shape into walnut size balls.  Cut bacon
   into 4 pieces and wrap balls, securing with toothpicks.  Bake at 375
   degrees for 30 to 35 minutes.
  
 
 
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