Texas caviar- pickled black-eyed peas

 
                   TEXAS CAVIAR - PICKLED BLACK-EYED PEAS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    #10 cans of black-eyed peas
      3/4   c            Peanut oil
      1/4   c            Wine (I like red wine but
                         -white may be used)
    1                    Clove of garlic (bruised)
      1/4   c            Thinly sliced onion
      1/2   ts           Salt
    1       t            Fresh ground black pepper
      1/4   c            Cider vinegar
 
   Drain liquid from peas. Place peas in a bowl and add
   the remaining ingredients. Mix throughly. Store in a
   jar. Remove the garlic clove after 2-4 days. This
   keeps for upto 15 days in the fridge. Serves 6-8 as an
   appetitizer and is good when scooped up with a saltine
   cracker!
  
 
 
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