Veggies and dip

 
                              VEGGIES AND DIP
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----VEGETABLES-----
    3       ea           Cucumbers, cut in sticks
      1/4   lb           Mushrooms, whole
      1/2   ea           Bunch celery, cut in sticks
      1/2   ea           Bunch carrots, cut in sticks
      1/2   lb           Cherry tomatoes, whole
      1/2   ea           Head cauliflower, broken int
    2       ea           Green peppers, cut in sticks
    3       ea           Zucchini, cut in sticks
      1/2   ea           Bunch green onions, trimmed
                         -----DIP-----
    1       c            Buttermilk
    1       c            Mayonnaise
    1       pk           Dressing mix
 
   Arrange the vegetables on a tray.  Chill 1 hour before
   serving. Combine dip ingredients and place in serving
   bowl.  Ready to serve. For a low calorie dip,
   substitute lo-fat creamed cottage cheese for the
   mayonnaise. Serves 12 or more.
  
 
 
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