Artichoke and parmesan dip

 
                         Artichoke and Parmesan Dip
 
 Recipe By     : 1000 Vegetarian Recipes by Carol Gelles
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           artichoke hearts
      1/4  cup           mayonnaise
    2      tablespoons   sliced scallions -- white and green part
    1      clove         garlic -- minced
      1/4  cup           unflavored yogurt
      1/4  cup           grated pamesan
      1/4  teaspoon      pepper
 
 Place artichokes, mayo, scallions and garlic in a blender container.  Cover 
 and blend until smooth.  Transfer to a medium bowl and stir in the yogurt, 
 pepper and cheese.  
 
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