Bean and garlic dip

 
                            Bean and Garlic Dip
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Appetizers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          Pinto Beans -- * see note
      1/4  Cup           Mayonnaise
    1      Clove         Garlic -- minced
    1 1/2  Teaspoons     Red Chiles; Ground
      1/4  Teaspoon      Salt
                         Pepper -- to taste
 
                                                             
 *  Pinto beans can be home cooked or canned.                
 Mix all ingredients.  Cover and refrigerate 1 hour.  Serve  
 with tortilla chips. Makes 2 cups of dip.                   
                                                             
 
 
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 Nutr. Assoc. : 0 1091 0 351 620 881