Chocolate cream easter eggs

 
                        Chocolate Cream Easter Eggs
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg.          Betty Crocker white frosting mix
    5      tbsp.         soft butter
    3      tbsp.         flour
    2      tbsp.         hot water
      1/2  c.            chopped candied fruit or 1/2
                         chopped nuts (optional)
                         Chocoate Fudge Frosting mix
 
  Preparation :    Combine frosting mix with soft butter,
 flour, water and if desired, chopped fruit or nuts.  Knead
 20-30 times on board lightly dusted with confectioners
 sugar.  Divide and shape into 8 eggs; chill.  Coat eggs
 with Chocolate Fudge Frosting mix by dipping egg into
 frosting, ending with a swirl on top.(Recipe is on the
 box.)  Keep frosting mix over hot water while dipping the
 eggs.  Decorate with white frosting mix tinted with pastel
 colors.
 
 
                    
 
 
 
 
 
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