Crab meat dip

 
                                Crabmeat Dip
 
 Recipe By     : Nila Sweeney
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Appetizers                       Ethnic
                 Thai
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  200      milliliters   coconut cream
  300      grams         crab meat -- fresh, frozen or can
      1/4  teaspoon      salt
    2                    spring onions -- very finely chopped
    2      tablespoons   coriander -- * see note
    1      tablespoon    lemon juice
    1                    green chile -- seeded and chopped
                         white pepper -- to taste
 
 1. In a small saucepan simmer the coconut, crabmeatr and salt for 5 min.
 
 2. Stire rest of ingredients and leave to cool.
 
 Place dip in bowl and serve with vegetable sticks:
 carrots, peppers, celery, cucumber, spring onions, etc.
 
 
 
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 Serving Ideas : with two plates of vegetable sticks: carrots, pepper, on..
 
 NOTES : * Use coriander or mint. Chop finely.