Creamy carmelized garlic dip

 
                        CREAMY CARMELIZED GARLIC DIP
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       t            Canola oil
    2 1/2   tb           Canola oil
    2                    Heads garlic, halved
                         Crosswise
    3       tb           Cider vinegar
    2       tb           Chopped fresh tarragon
                         Leaves
      1/4   ts           Freshly ground black pepper
    2       c            Plain nonfat yogurt
    1                    French baguette, sliced in
                         Thin rounds
                         Vegetable dippers
 
   Preheat oven to 400F.
   
   Using an 8X10" piece of foil, coated with the 1
   teaspoon of the oil, arrange the garlic, cut side
   down, side by side. Wrap foil up and around to encase
   garlic.
   
   Bake on a baking sheet 40 minutes. Let cool 10 minutes
   before opening and squeezing garlic pulp into food
   processor bowl. Add vinegar, tarragon and pepper.
   Process 4-5 seconds, scraping once.
   
   Add yogurt and process 30 seconds. Add remaining oil
   and process until blended. Refrigerate, tightly
   covered, up to a week. Serve with baguettes and/or
   vegetable dippers.
   
   Per serving: 2 tablespoons
   92 cal., 2.5g (24%) fat, 0.7g fiber, 3.6g pro., 14.5g
   carb., 0mg chol., 118mg sod.,
   
   Prevention Magazine 1/95
  
 
 
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