Dilled garden dip

 
                             Dilled Garden Dip
 
 Recipe By     : Pillsbury's Say Yes to Less Cookbook
 Serving Size  : 1    Preparation Time :
 Categories    : 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          lowfat cottage cheese
    2      tablespoons   lemon juice
    2      tablespoons   shredded carrot
    1      tablespoon    sliced green onions
    1      tablespoon    chopped parsley
    1 1/2  teaspoons     chopped fresh dill
                         OR 1/2 teaspoon dill weed
        1  dashes        pepper
                         assorted fresh vegetables
 
 In blender container, combine cottage cheese and lemon juice.  Cover; blend 3 t
 o 5 minutes at medium speed or until smooth.  Stir in carrot, onions, parsley, 
 dill and pepper.  Garnish as desired.  Serve with cut-up fresh vegetables for d
 ipping.
 
 Makes 1 1/2 cups.
 
 TIP: Mixture can also be used as a topping for baked potatoes.
 
 A dip full of garden goodness which can be enjoyed by even the most calorie con
 scious!
 
 Scanned by Pam  and formatted with MC Buster 9/2/98
               - - - - - - - - - - - - - - - - - -