Drunken tuna dip

 
                              Drunken Tuna Dip
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Cheese
                 Dips
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  teaspoons     Brandy
      1/4  cup           Sour cream
      3/4  cup           Fresh tuna; flaked -- or
    2      teaspoons     Green onion -- minced
      1/8  teaspoon      Hot sauce
    1      cup           Cream cheese -- softened
      1/4  cup           Mayonnaise
    6 1/2  ounces        Tuna -- drained & flaked
    1      teaspoon      Lemon juice
      1/8  teaspoon      Salt
 
 Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in
the sour cream and mayonnaise.	Mix in the tuna and green onion, blending well.
 Add the remaining ingredients and blend until almost smooth.  May be served at
room temperature or chilled. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: 
Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber,
Radishes, Monterey Jack Cheese Sticks
 
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