Dubliner dip with rustic vegetables

 
                    DUBLINER DIP WITH RUSTIC VEGETABLES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Mayonnaise
    3       c            Mixed fresh greens, such as
                         -spinach, parsley,
                         -watercress, or
                         Fresh dill, washed and
                         -patted dry
      1/4   c            Chopped green onion
    1                    Clove Garlic, minced
    1       c            Sour Cream or yogurt
    1       d            Hot pepper sauce
 
   Mixed fresh vegetables, such as radishes, green onions, celery or turnip
   sticks, boiled and chilled small new potatoes, blanched carrots,
   cauliflower and broccoli pieces.
   
   Combine mayonnaise, mixed greens, onion and garlic in food processor or
   blender. Puree until smooth.  Spoon into mixing bowl.  Stir in sour cream
   and blend well. Season with hot pepper sauce. Chill overnight. Serve with
   vegetables. Makes 2 1/2 cups.
   
   SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
  
 
 
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