Favorite antipasto spread

 
                         Favorite Antipasto Spread
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :6:00
 Categories    : *Tried & True                    4-Star
                 Canned Tuna & Salmon             Italian
                 Appetizers                       Spreads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    onions -- chopped
    1      lg can        tomato paste
    1      can           wax beans -- drained and chopped
    1      can           chopped mushrooms -- drained
    1      jar           artichoke hearts -- drained and chopped
    3                    celery ribs -- chopped
    2                    carrots -- parboiled & chopped
    1      tablespoon    worcestershire sauce
      1/2  bottle        ketchup
      1/2  teaspoon      pepper
      1/2  teaspoon      oregano
      1/2  teaspoon      basil
      1/2  teaspoon      garlic powder
    1      teaspoon      salt
      1/2  teaspoon      Accent® -- (optional)
    2      sm cans       tuna in water -- well drained
 
 Sauté onion in butter till brown.  Mix all ingredients.	(All should be
chopped,
  about 1/4")  Chill before serving.  This need a day to chill and bring out the
  flavors.  As an appetizer this feeds a crowd, serve with cocktail rye, or cock
 tail pumpernickle, or slices of french ficcelles.  Also delicious as a sandwhic
 h spread and could be served as vegetable side dish.  Wonderful!! Never any lef
 t. 
 
 
 
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 Per serving: 61 Calories; less than one gram Fat (6% calories from fat); 8g Pro
 tein; 7g Carbohydrate; 8mg Cholesterol; 410mg Sodium
 
 Serving Ideas : as appetizer with Italian bread; or as veg. side dish
 
 NOTES : Try it as a sandwich spread
 
 Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 6 0