Fiery jalapeno artichoke spread

 
                      Fiery Jalapeno Artichoke Spread
 
 Recipe By     : 5 in 10 Appetizer Cookbook
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Appetizers                       Dips
                 Posted
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   14      Ounces        Artichoke Hearts -- Coarsely Chopped
    4      Ounces        Green Chiles -- Diced
      2/3  Cup           Parmesan Cheese -- Grated
      2/3  Cup           Mayonnaise
    1      Teaspoon      Dried Thyme
 
 Preheat the broiler.  Drain the artichoke hearts and peppers.  In a
 medium
 bowl, combine the artichokes,  peppers, cheese,  mayonnaise and thyme. 
 Stir
 until well combined.  Thinly spread the artichoke mixture over the
 bottom
 of a 9" pie pan.  Broil 3 to 4 inches from the heat about 5 minutes,
 until
 the dip is heated through and golden brown on top.  Serve hot.
  
 
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