Fiesta onion dip

 
                              FIESTA ONION DIP
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Jumbo Vidalia onion, chopped
                         -(with green tops if in
                         -season) OR
    2       md           Vidalia onion, chopped (with
                         -green tops if in season)
    3       tb           Sliced black olives
    3       tb           Chopped green chili peppers
    1       lg           Tomato, peeled or chopped OR
    2       md           Tomatoes, peeled or chopped
    3       tb           Olive oil
    1 1/2   ts           Wine vinegar
      1/8   ts           Cumin
    1       d            Worchestershire sauce
    1       d            Tabasco sauce
                         Salt and pepper to taste
 
   Combine the above ingredients and chill well. Serve
   with corn chips.
   
   SOURCE:* The Orignal Vidalia Onion Cookbook, compiled
   by Pam McIntyre, Published by: The Vidalia, Georgia
   Chamber of Commerce. POSTED BY: Jim Bodle 5/93
  
 
 
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